Vacation Relief (Milk Department)

Attend scheduled shifts punctually and fulfill all required duties.,Meet daily performance targets set by supervisors.,Participate in job rotation.,Assist in setup, changeovers, and tear-down of machinery and equipment.,Participate in a daily mandatory stretching program.,Immediately report food safety, quality, and health and safety issues.,Complete all required documentation accurately and timely.,Complete daily sanitation duties.,Wear all required Personal Protective Equipment (PPE).,Adhere to good hand washing practices for food safety.,Comply with all Saputo Saskatoon Health and Safety, Food Safety and Quality regulations, policies, and procedures.,Focus on customer satisfaction.,Take on additional duties as required.

Food/dairy/manufacturing experience (an asset).,Accuracy and attention to detail.,Good communication skills.,Ability to work in a fast-paced environment.,Good hand-eye coordination.,Ability to multitask.,Ability to read, write, and perform basic math.,Team player, but also able to work independently.,Motivated, positive, and proactive thinker.,Reliable and committed to quality and customer satisfaction.,Quick learner who adapts to change easily.

Must be able to work overtime, statutory holidays, and weekends as required.