Vacation Relief (Cheese Department)

Handle processed, unpackaged cheese products directly.,Supply the production line with product and place it into packaging material.,Ensure product is properly sealed.,Attend scheduled shifts punctually and be ready to fulfill all duties.,Meet daily performance targets.,Participate in job rotation.,Assist in setup, changeovers, and tear down of machinery and equipment.,Participate in daily mandatory stretching program.,Immediately report all food safety, quality issues, and health and safety concerns/infractions.,Complete all required documentation accurately and timely.,Complete daily sanitation duties.,Wear all required Personal Protective Equipment (PPE).,Adhere to good hand washing practices for food safety.,Comply with all Saputo Saskatoon Health and Safety, Food Safety and Quality regulations.,Comply with all Saputo Saskatoon policies and procedures.,Focus on customer satisfaction.,Take on additional duties, as required.

Food/dairy/manufacturing experience (an asset).,Accuracy.,Attention to detail.,Good communication skills.,Ability to work in a fast-paced environment.,Good hand-eye coordination.,Ability to multitask.,Ability to read, write, and perform basic math.,Team player, but also able to work independently.,Motivated, positive, and proactive.,Reliable and committed to quality and customer satisfaction.,Quick learner who easily adapts to change.,Able to work overtime, statutory holidays, and weekends, as required.

Must be willing to work afternoons, nights, weekends, statutory holidays, and overtime as required. Requires adherence to health, safety, food safety, and quality regulations.