Technicien(ne), Laboratoire
Description
This is an 18-month temporary contract position focused on quality control. The role involves analyzing samples of raw materials and finished products according to the quality program to ensure product quality in a stimulating environment.
What We're Looking For
Perform microbiological and physicochemical analyses related to quality control.,Participate in the continuous improvement of various work processes.,Conduct periodic and routine follow-ups in production.,Ensure calibration and maintenance of quality control equipment.,Complete various reports.,Perform all other related tasks.
Ideal Candidate
Hold a college diploma in food processing technology from ITA or equivalent training.,Possess a minimum of one (1) year of relevant experience in laboratory techniques on dairy products, in a research context.,Demonstrate excellent analytical skills, meticulousness, and initiative.,Promote teamwork.
Minimum Education
College Diploma in Food Processing Technology or equivalent
Hard Skills
Soft Skills
Work Hours
Rotating and variable shifts (week and weekend)
Benefits
Special Commitments
18-month temporary contract
About the Company
Saputo Inc.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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