Saputo Dairy Products Canada G.P. is looking for a Quality Control Technician in St-Marys, ON. This role involves verifying batch tracking, conducting microbiological, chemical, and sensory testing on finished products, and implementing on-floor quality control programs to ensure food safety and quality standards are met.
Conduct finished product and in-process sample testing for both microbiological and chemical composition analysis.,Perform finished product and in-process organoleptic (sensory) evaluations.,Support on-floor quality programs, including processing and packaging line verifications and checks.,Assist in quality investigations, root-cause analysis, and troubleshooting activities with cross-functional teams.,Participate in the environmental monitoring program and support additional quality programs as required.,Complete accurate data entry, documentation, and paperwork reviews to ensure compliance and traceability.,Assist with new product testing, shelf-life studies, and customer complaint investigations.,Perform routine equipment calibrations to maintain testing accuracy and reliability.,Monitor GMPs.,Carry out additional job-related duties as assigned.
A Diploma or Certificate in Food Safety and Quality Assurance (FSQA) or a related discipline.,Work experience in a Quality Control environment (an asset).,Knowledgeable in GMPs and GLPs.,Work experience in a food processing environment (an asset).,Computer proficiency, including Microsoft Office Suite (Word, Excel, Outlook).,Strong data entry skills and the ability to analyze results accurately.,Ability to work effectively within a cross-functional team.,Strong troubleshooting, problem-solving, and time-management skills.,Experience with Maestro/AS400 systems (an asset).
Diploma or Certificate in Food Safety and Quality Assurance (FSQA) or a related discipline.
Monday to Friday, 2pm – 10pm (8-hour shifts)
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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