Technician, Control Room
Description
Saputo is looking for a Control Room Technician to manage the efficient flow of milk through the plant, ensuring the highest standards of food safety and quality. This role involves operating and monitoring processing units, maintaining quality, ensuring timely product delivery, and adhering to regulatory documentation requirements. The technician will also manage CIP systems, bulk chemical receiving, and cream loading, while controlling costs related to milk standardization, utilities, chemicals, and waste. Additionally, the role requires ensuring compliance with DEIM processing protocols, supporting Saputo's quality standards, and providing process guidance.
What We're Looking For
Control the operation of HTST's, UHT and VTIS processing units via a highly technical and integrated control room,Maintaining the highest standard on First Pass Quality for multiple pasteurized products,Ensuring pasteurized products are delivered to the packaging equipment on time and within specifications,Accurate and timely documentation of all requirements under federal and provincial regulations as they apply to the pasteurization of fluid beverages,Operate and monitor CIP systems to ensure that all parameters are met (Flow, Temperature, Conductivity, Time),Receiving of bulk chemicals on a regular basis,Responsible for loading out loads of bulk cream daily,Responsible for cost control of all processes related to milk standardization, utilities, chemical consumption, and waste,Ensure 100% compliance as per the DEIM (Dairy Establishment Inspection Manual) processing protocols,Support and maintains Saputo Dairy Products Canada G.P.'s quality standards,Provide guidance when required to keep the process flowing smoothly
Ideal Candidate
Possess a B.Sc. in Food Science/Dairy Science or Engineering,Previous experience in the food/beverage industry and with GMP, HACCP and BRC programs,Previous experience with SCADA or PLC considered an asset,Solid understanding of SPC processing and control fundamentals,Familiarity with highly advanced and automated process/packaging equipment an asset,Must be capable of working a 13-hour day, with flexibility to work afternoon, evening, and weekend shifts as scheduled,Must have extensive and proven time management skills,Effective multi-tasking, trouble shooting, and problem-solving capabilities required in a fast-paced environment,Requires excellent verbal and written communication skills
Minimum Education
Bachelor's Degree (B.Sc. in Food Science/Dairy Science or Engineering)
Hard Skills
Soft Skills
Work Hours
Flexible Rotating Shifts - 3 days per week, 12-hour shifts; must be capable of working a 13-hour day with flexibility for afternoon, evening, and weekend shifts
Benefits
Special Commitments
Must be capable of working a 13-hour day, with flexibility to work afternoon, evening, and weekend shifts as scheduled
About the Company
Saputo Inc.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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