Mandy's Gourmet Salads is a health and wellness restaurant that aims to redefine the salad experience in unique spaces. The company fosters a vibrant, innovative, and excellent work environment, prioritizing wellness, social responsibility, and community engagement. They treat staff and customers as family, offering fresh, wholesome food and a personalized guest experience that engages all five senses. The role encourages continuous learning and cross-training, requiring team members to be adaptable and willing to take on various tasks to ensure smooth restaurant operations.
Prepare and maintain quality and consistency for all salad orders,Provide high-volume service during peak hours,Perform dishwashing and general kitchen maintenance,Prepare workstation by washing, peeling, and cutting fruits and vegetables,Complete cleaning and deep cleaning checklists,Maintain hygiene and safety standards,Perform all other related tasks
French required,People and customer service oriented,Naturally smiley, energetic, and motivated,Ability to work effectively during busy periods,Ability to work under pressure,Ability to work standing for long periods,Previous kitchen and/or restaurant experience is an asset
Founded in 2004 by sisters Mandy and Rebecca Wolfe, Mandy's Gourmet Salads is a Montreal-based 'fast-fancy' restaurant chain specializing in creative, high-quality salads and grain bowls. What began as a small salad counter in the back of a clothing store has expanded into a prominent brand with over 15 locations across Montreal, Toronto, and Ottawa, along with a line of best-selling cookbooks and retail dressings.
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