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Mandy's Gourmet Salads is a health and wellness restaurant focused on reimagining the salad experience in sensational spaces. The company emphasizes a vibrant culture, innovation, and excellence, promoting wellness, social responsibility, and community engagement. They treat staff and guests like family, offering fresh and flavorful food, and aim to provide a personalized, sensory-rich guest experience. Mandy's values collaboration, healthy living, and positive environmental and social impact, encouraging continuous learning and cross-training for all team members to ensure smooth operations.
Preparing and maintaining quality standard and consistency with every salad order.,Providing high-volume service during busy hours.,Dishwashing and participating in the general maintenance of the kitchen.,Preparing work station with ingredients, washing, peeling, and cutting fruits and vegetables.,Cleaning and filling out deep cleaning checklists.,Maintaining hygiene and safety standards.,All other related tasks.,Ability to work effectively during busy periods.,Ability to work under pressure.,Ability to work standing for long periods.
People and customer service oriented.,Naturally smiley, energetic, and motivated.,Previous kitchen and/or restaurant experience is an asset.
Founded in 2004 by sisters Mandy and Rebecca Wolfe, Mandy's Gourmet Salads is a Montreal-based 'fast-fancy' restaurant chain specializing in creative, high-quality salads and grain bowls. What began as a small salad counter in the back of a clothing store has expanded into a prominent brand with over 15 locations across Montreal, Toronto, and Ottawa, along with a line of best-selling cookbooks and retail dressings.
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