Regional Manager, Quality

Support Quality Assurance systems for process evaluation and product protection programs.,Ensure FSMA Compliance.,Assist with construction plans.,Implement and train on Food Safety Plan/HACCP.,Manage sanitation programs.,Oversee product storage and distribution.,Administer the Hold Program.,Conduct product testing and review.,Manage mock trace program and requirements.,Handle product safety incident reports and product disposition.,Provide internal and external audit support.,Manage environmental microbiological monitoring programs.,Ensure regulatory compliance.,Collaborate with functions like Sanitation, Engineering, Transportation, Warehousing, and Tech Services.,Mentor Quality Assurance Specialists.,Develop and manage travel budgets.,Lead problem-solving through team facilitation and on-the-floor leadership to drive continuous improvement.,Communicate with Sales and Customer Service to meet customer requirements proactively.,Maintain professional relationships with Saputo customers and management.,Frequent travel with overnight stays within Wisconsin is required.,Perform miscellaneous duties as necessary.

Values aligned with Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion.,Ability to exercise judgment and discretion in establishing and maintaining good working relationships with all levels of employees and customers.,Ability to define problems, collect data, establish facts, draw valid conclusions, and provide solutions.,Ability to influence and drive positive change.,Ability to work in a team environment as well as independently with good time management.,Strong leadership, communication, and organizational skills.,Ability to manage multiple tasks and meet deadlines.,Ability to travel up to 50% of the time (in WI).

Bachelor's Degree in Microbiology, Food Science or related field (equivalent experience considered).

Frequent travel with overnight stays (in WI).,Ability to travel up to 50% of the time (in WI).