Quality Technician

Collect samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines.,Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines.,Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol.,Routinely collect product samples from production lines as outlined by testing requirements.,Maintain all QC records and filing.,Accurately and neatly complete analytical testing documents and enter data into system.,Prepare various stock solutions used in the laboratory.,Calibrate and maintain all lab testing equipment.,Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations.,Knowledge of consumer complaint investigation process.,Support internal and external audits.,Support mock and product recall program guidelines.,Prepare and process production records to isolate any out of specification product.,Prepare and distribute customer certificates of analysis.,Proficient with all quality control functions throughout the facility.,Complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).,Perform good laboratory housekeeping within established housekeeping guidelines.,Comply with all Quality Assurance Procedures (QAP's).,Comply with federal, state and local dairy food regulations.,Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values.,Work together professionally with co-workers and other department personnel.

High School Diploma or Equivalent, Associate's Degree with a concentration in Food or Dairy Science preferred.,Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.,Advanced quality/food safety training and/or certifications is a plus, but not required.,Working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.).,Ability to pass and successfully maintain regulatory certification, as required.

High School Diploma or Equivalent

Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).