As a Production Attendant, you will be responsible for preparing packaging according to customer specifications, company policy, and GMPs. This role involves maintaining accurate records, adhering to all safety measures, and ensuring the efficiency of the cheese packaging process. You will contribute by maintaining compliance with company policies, efficiently packaging cheese, identifying out-of-spec product conditions, assisting in packaging process setup, performing quality checks, keeping the work area clean, and attending mandatory meetings.
Maintain compliance with all company policies and procedures (GMP, SOP, HACCP, SSOP, H&S).,Efficiently package cheese into desired packaging material.,Identify and communicate any out-of-spec product conditions; follow established notification protocol.,Assist in the set-up of the packaging process (machinery, date code printers, computers, product labels, proper vat selection, added ingredients).,Perform quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging).,Ability to read and comprehend production worksheets.,Keep work area neat, clean, and organized at all times.,Make productive use of down time.,Attend various mandatory safety and departmental meetings.,Able to rotate into all positions on the line.,Box and palletize boxes according to instructions, ensuring accurate counts and proper identification.,Sanitize lines when needed.,Enter data on production reports.,Perform any assignment or job task according to stated safety policies and procedures.,Produce products in a manner that exceeds quality and value expectation by adhering to Good Manufacturing Practices, Policies and Procedures outlined in the Safe Quality Food Program.,Consistently push, pull, and lift between 20 and 40 pounds.,Work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.,Continuously stand or walk on a concrete surface.,Work scheduled hours and required overtime as needed.
Basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.,Working knowledge of Safety Methods and Procedures.,Ability to work in a manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.,Physical lifting up to 40-lbs unassisted frequently throughout the shift.,Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
3rd Shift (10:00 PM to 11:00 PM Start; 6:00 AM to 7:00 AM End)
Must be able to work scheduled hours and required overtime as needed.,Requires ability to work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.,Requires continuously standing or walking on a concrete surface.,Requires ability to work in manufacturing environment with noise, changing temperatures (hot, wet, cold, humid).,Requires physical lifting up to 40-lbs unassisted frequently.,Requires working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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