Production - 2B Relief

Able to perform CIP (Clean-in-place) for all equipment, including brine & milk UF, RMC/DMC.,Read and write in English.,Monitor DMC, Production, and CIP processes.,Check acids and P.H. of curd.,Record all information on make sheets.,Maintain clean and sanitary work areas.,Monitor salt requirements, cook temperature, auger speed, and cheese temperature.,Operate CEM in the lab.,Set up rennet and calcium for the next shift.,Follow all safety rules.,Complete starter records and make sheets.,Able to lift 60 pounds and move 55-gallon chemical containers.,Change worn-out gaskets and repair leaky valves.,Maintain RMC as per SOP.,Change forms on RMC efficiently.,Check salinity, brine temperature, and cheese temperature.,Maintain brine salinity at 94%.,Track vats.,Inventory Cultures.,Forklift certified.,Pull samples for the lab.,Use a microscope.,Maintain raw materials in the starter area.,Run Secondary Starter Pasteurizer.,Assist with production needs.,Pass a Pasteurizer test given by the State Inspector.,Cross-train and master other assigned jobs.,Clean and change out fine saver filters.,Perform cheesemaker responsibilities (production and CIP).,Perform starter maker responsibilities (production and CIP).,Perform DMC CIP.,Perform RMC/DMC responsibilities (production and CIP).,Work in cooperation with the Maintenance department to diagnose equipment failures/issues.,Perform SAP functions in the SAP system.,Responsible for maintaining food safety and quality.

Forklift certified.,Must be able to take and pass a Pasteurizer test given by the State Inspector.

Saputo offers a variety of benefits including competitive salaries and hourly wages, health and well-being programs, service awards, learning and development programs, and retirement plans.

Able to lift 60 pounds.,Able to move 55-gallon containers of chemicals.,Must be willing to cross train and master other jobs.