Production - 2B Relief

CIP (Clean-in-Place) all equipment,Read and write in English,Monitor DMC, Production, and CIP,Check acids and pH of curd,Record all information on make sheets,Keep work areas clean and sanitary,Monitor salt amount, cook temperature, auger speed, and cheese temperature,Operate CEM in the lab,Have rennet and calcium set up for the following shift,Lift 60 pounds,Move 55-gallon containers of chemicals,Change worn out gaskets and repair leaky valves,Keep RMC clean as per standard operating procedure,Change forms on RMC without hindering production,Check salinity, brine temperature, and cheese temperature for packing,Maintain brine salinity at 94%,Keep track of vats coming out of cooker and vats in brine room,Inventory Cultures,Pull samples for the lab,Maintain raw materials in the starter area,Run Secondary Starter Pasteurizer,Assist with production needs,Monitor and CIP the brine & milk UF,Clean and change out fine saver filters,Perform cheesemaker responsibilities (production and CIP),Perform starter maker responsibilities (production and CIP),Perform DMC CIP,Perform RMC/DMC responsibilities (production and CIP),Work in cooperation with Maintenance department to diagnose equipment failures/issues,Perform SAP functions in the SAP system,Responsible for maintaining food safety and quality

Forklift certified,Able to take and pass a Pasteurizer test given by the State Inspector,Able to use a microscope,Proficiency in SAP functions

Saputo offers a variety of benefits including competitive salaries and hourly wages, health and well-being programs, service awards, learning and development programs, and retirement plans.

Able to lift 60 pounds,Able to move 55-gallon containers of chemicals,Must be able to cross train and master other jobs as assigned,Requires security clearance: Not Specified,Responsible for maintaining food safety and quality