This temporary position at Saputo Inc. is for a production operator to cover vacation periods, especially during the summer. The role involves participating in packaging and whey production, milk reception, quality control, completing reports, and cleaning equipment. It offers students an opportunity to develop professional skills in a dynamic and stimulating environment.
Participate in packaging and whey production operations,
Ensure reception of whey and milk,
Take samples and ensure product quality,
Complete various reports,
Perform washing of equipment and premises (CIP and manual),
Perform all other related tasks,
Flexibility and availability regarding the work schedule,
Versatility and ability to learn quickly,
Be proactive and manage priorities well,
Have good physical work abilities,
Demonstrate good communication skills and promote teamwork
Work experience in a similar position (asset),
Flexibility and availability regarding the work schedule,
Versatile and able to learn quickly,
Proactive and good priority management,
Good physical work abilities,
Good communication skills and teamwork
Flexible; full-time 12-hour rotating shifts (day and night) in summer; part-time evenings and weekends during the school year
Good physical work abilities required; flexibility and availability for various work schedules; experience in a similar role is an asset.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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