Operations Production/QA Trainee

Effectively monitor and maintain cost, quality, and environment of a department.

Directly supervise activities of department employees.

Focus on plant goals to attain expected production volume on a daily basis while controlling costs.

Ensure proper set-up and operation of the process, including machinery, computers, and product schedule.

Ensure that safety, good manufacturing processes (GMPs), and sanitation policies and procedures are met.

Communicate and interact effectively with department employees, the Plant Manager, support services, and all levels of management.

Assume an active role in the plant safety programs.

Participate and take ownership of assigned plant safety programs.

Complete all assigned paperwork, including production/packaging records, sanitation lists, schedules, accident reports, and investigations.

Perform miscellaneous duties and responsibilities as deemed necessary.

Pursuing a bachelor's degree in Dairy Science, Food Science, or a related field (preferred).

Ability to evaluate production and packaging processes and determine the most efficient method of accomplishing goals.

Ability to lead, influence, and motivate people and promote quality, safety, and teamwork.

Ability to define problems, collect data, establish facts, and draw valid conclusions.

Working knowledge of computer programs (i.e., Excel, Word).

Self-motivated, able to multi-task, can work independently, and as part of a team.

Ability to work scheduled hours and required overtime as needed.

Display traits of reliability, honesty, respect, attention to detail, and punctuality.

Ability to communicate effectively and efficiently.

Demonstrate professionalism and positively represents and promotes Saputo at all times.

Bachelor's Degree

Must be able to work scheduled hours and required overtime as needed.