Milk Receiver DOR
Description
This position provides day-off relief for Milk Receiver Operators, focusing on the inspection of bulk tankers, collection of raw dairy samples for organoleptic and physical testing (visual, odor, flavor, antibiotic, oil, and fat), and reporting any deviations. Responsibilities also include safely hooking up and off-loading dairy products, cleaning and CIP operations, performing routine equipment adjustments, operating a lift truck, accurately completing dairy records and system data entry, conducting environmental controls, supporting audits, and adhering to occupational health and safety, GMPs, and food safety requirements. The role demands effective coordination with other departments and maintaining good housekeeping.
What We're Looking For
High school diploma or equivalent,Minimum of two years demonstrated work experience in food manufacturing (dairy food manufacturing preferred),A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP, etc.),Lift truck certification or the ability to obtain one (Powered Industrial Truck),Strong math skills,Strong technical skills, with the ability to operate and understand equipment controls, touch panels, and mechanical operations,Successful completion of drug screen and background check,Strong verbal and written communication skills,Demonstrated work history and good attendance,Ability to work in a manufacturing environment (noise, changing temperatures, standing/walking/bending/stooping/climbing stairs, maneuvering equipment),Ability to work with chemicals and follow approved chemical handling procedures, wearing personal protective equipment,Ability to physically lift up to 50 lbs frequently throughout the shift,Shift flexibility for a 24/7 manufacturing facility, including days, swing, night shifts, and weekends
Ideal Candidate
High school diploma or equivalent,Minimum 2 years of demonstrated work experience in food manufacturing (dairy food manufacturing experience preferred),Advanced quality/food safety training and/or certifications (plus, but not required),Working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP, etc.),Lift truck certification or ability to obtain (Powered Industrial Truck)
Minimum Education
High school diploma or equivalent
Hard Skills
Soft Skills
Work Hours
Shift flexibility; assigned to a team for 24/7 manufacturing facility (days, swing, night shift, and weekends). Work days/shifts may change.
Benefits
Special Commitments
Must satisfy all State Appendix N certification requirements,Must have a valid sampler/weigher certification,Willingness to work in a manufacturing environment with noise, changing temperatures (hot, wet, cold, humid),Requires standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment consistently,Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures,Ability to physically lift up to 50 lbs frequently,Shift flexibility is required
About the Company
Saputo Inc.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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