The Maintenance Technician is responsible for performing basic maintenance activities on all manufacturing process equipment, troubleshooting electrical, mechanical, hydraulic, and pneumatic systems, and conducting preventative maintenance. This role involves making adjustments to machinery to enhance quality and efficiency, monitoring production lines for abnormalities, ensuring safety features are operational, and effectively communicating with plant personnel. The technician must adhere to food safety guidelines and Good Manufacturing Practices (GMP), participate in meetings, assist with parts inventory, and work with senior mechanics to advance their skills and knowledge.
Perform basic maintenance activities on all manufacturing process equipment in all areas of the plant.
Perform basic troubleshoot electrical, mechanical, hydraulic and/or pneumatic production and/or packaging equipment as assigned.
Perform basic preventative maintenance on plant machinery and equipment.
Perform basic adjustments to machinery and work with machine operators on problems to improve quality and efficiency of the lines on every changeover.
Monitor the production/packaging lines and report any abnormal conditions of the machines to the appropriate individuals.
Monitor and maintain in optimal operational condition all safety features and systems on the machinery and equipment.
Communicate effectively with all employees, supervisors and managers in troubleshooting equipment to ensure minimal equipment downtime and peak equipment efficiency.
Adhere to food safety guidelines, Good Manufacturing Practices (GMP), and all safety procedures and policies consistently.
Attend and participate in departmental meetings and any other vital employee meetings.
Monitor and assist in maintaining parts inventory.
Perform other miscellaneous duties and tasks related to this position.
Work with A and B level Mechanics to gain knowledge and experience to advance.
Fundamental knowledge of electrical, mechanical, hydraulic and pneumatic concepts and equipment.
Fundamental knowledge of refrigeration and boilers (desirable).
Knowledge of food safety and Good Manufacturing Practices (GMP).
Basic welding skills.
Basic knowledge of PLCs.
Basic skills in calculating mathematical equations and formulas.
Basic ability to interpret blueprints, electrical diagrams and engineering drawings.
Ability to read, write and speak in a proficient manner and communicate effectively.
Ability to work with limited supervision and prepare accurate documents.
Ability to plan, organize and prioritize work activities and duties.
Ability to multitask, adapt and react to interruptions and production changes without losing composure and efficiency.
Ability to work effectively in a team environment.
Ability to work flexible hours.
Ability to lift 50 lbs independently.
Must be willing to work flexible hours.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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