The Maintenance Supervisor oversees maintenance staff on assigned shifts to ensure effective delivery of services and support production in a 24/7 operation. This involves planning, assigning and directing work, addressing product and employee complaints, and resolving problems, while adhering to company policies and regulations.
Collaborate with plant engineer, maintenance manager, and facility management to improve safety, production quality, equipment reliability, and overall equipment effectiveness.,Supervise maintenance and capital projects.,Utilize mechanical and electrical expertise to maintain production systems, utilities, buildings, and grounds.,Utilize computerized maintenance management system for preventative maintenance.,Ensure all utilities (refrigeration, electrical, steam, compressed air) are in working order.,Implement corrective actions from maintenance performance indicators.,Stay current with industry regulations and codes for mechanical and electrical systems.,Ensure corporate policies and standards are followed for projects and daily maintenance.,Complete all paperwork, including maintenance records, incident reports, and investigations.,Maintain current technical documentation on PLCs, instrumentation, and equipment.,Share best practices within the Maintenance Department.,Monitor and enforce policies, plant rules, and programs with employees, contractors, vendors, and suppliers.,Engage in typical managerial responsibilities: planning, evaluating, organizing, integrating, and delegating.,Manage employees directly for effective selection, retention, development, disciplinary action, and performance management.,Evaluate Maintenance personnel skills and assist with developing training programs.,Adhere to Saputo code of ethics and values.,Perform other duties as assigned.
Bachelor's Degree in a related field preferred.,Minimum five (5) years industrial maintenance experience within Dairy, Food, and/or Beverage industry or equivalent combination of education and experience.,Previous supervisory experience required.,Working knowledge of boilers, refrigeration, PLCs, electrical, cooling towers, ammonia compressors, and packaging equipment.,Skills in electronics, instrumentation, and electrical systems and troubleshooting, reading electrical schematics, and understanding ladder logic.,Ability to calculate basic mathematical equations and formulas.,Familiarity with Good Manufacturing Practices.,Experience leading and following Safety/Security Policies and Procedures.,Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.,Proficient in Microsoft Office Suite and computer-based applications.
Bachelor's Degree (preferred), equivalent combination of education and experience
Sunday-Thursday 3:00 AM-12:00 PM
Ability to work flexible hours including weekends.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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