The Machine Operator is responsible for setting up, operating, and maintaining machinery across multiple departments to ensure high-quality product output, smooth operation at full capacity, and proper maintenance. The role requires attention to detail, adherence to safety regulations, and the ability to follow instructions and collaborate with a team. The shift typically runs from 10:00 PM - 11:00 PM to 6:00 AM - 7:00 AM.
Ensure quality and productivity of the line while maintaining efficient operation of equipment.,Responsible for all adjustments, minor repairs and change overs of equipment to insure proper operation.,Neatly, accurately, and legibly maintain all records and documentation.,Operate metal detectors as needed, including completing required paperwork.,Perform quality control, follow reporting and recordkeeping procedures, and report problems to a supervisor.,Monitor and oversee the overall quality of the finished product by maintaining the equipment and facility in a sanitary condition.,Perform Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging).,Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S.,Keep work area neat, clean, and organized at all times.,Minimize waste and make productive use of down time.,Attends various mandatory safety and departmental meetings.,Sanitize lines when needed.,Enter data on production reports.,Perform any assignment or job task according to stated safety policies and procedures.,Produce products in a manner that exceeds the quality and value expectation of customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in the Safe Quality Food Program.,Other responsibilities as assigned.
Ability to consistently push, pull, and lift between 20 and 100 pounds.,Working knowledge of the production and plant processes.,Ability to work scheduled hours and required overtime as needed.,Basic analytical and numerical skills and the ability to perform simple mathematical calculations (add, subtract, multiply, divide) in different units of measurement.,Ability to read and comprehend production worksheets.
3rd Shift (10:00PM-11:00PM Start to 6:00AM-7:00AM End)
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.,Physical lifting up to 40-lbs unassisted frequently throughout the shift.,Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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