Lactose Operator – 3rd shift
Description
The Lactose Operator is responsible for managing the day-to-day operation of lactose processing equipment. This role involves monitoring production flow, ensuring product quality meets strict standards, and maintaining equipment cleanliness through standardized sanitation procedures.
What We're Looking For
Operate and monitor lactose processing machinery and systems,Perform Clean-In-Place (CIP) and manual cleaning of equipment,Complete accurate production logs and quality documentation,Monitor gauges and automated systems to maintain product specifications,Comply with all safety, SQF, and GMP (Good Manufacturing Practices) standards,Collaborate with laboratory staff for product testing and validation
Ideal Candidate
Prior experience in a manufacturing or dairy environment preferred,Ability to work independently and as part of a team,Physical capability to stand for long periods and lift up to 50 lbs,Availability to work the designated 3rd shift schedule
Minimum Education
High School Diploma or equivalent
Hard Skills
Soft Skills
Work Hours
3rd Shift (Typical hours: 10:00 PM - 6:00 AM or similar)
Benefits
Special Commitments
Must be able to work in varying temperature conditions; Requires standing, walking, and climbing stairs for the duration of the shift.
About the Company
Saputo Inc.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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