Lab Technician - 12 Month Contract

Collect and perform microbiological and organoleptic analysis on various incoming ingredients and finished dairy products.,Prepare a variety of microbiological media and chemical solutions required for use in the lab.,Collect and analyze various environmental samples taken throughout the plant.,Analyze ingredient and finished product samples for various chemical and microbiological components and assist in the proper maintenance of equipment.,Investigate customer & consumer complaints.,Record Data of analysis Electronically using Microsoft Excel.,Communicate results to Quality Control Supervisor and provide troubleshooting evaluation and assistance to Production and Maintenance.,Initiate and enforce hold orders on finished product.,Ensure that all work is performed safely while following OH&S, WCB, and Company regulations and procedures.

Bachelor's Degree in Food Science, Microbiology, Chemistry or related subject (Related Degree an asset).,Experience in a Microbiological Laboratory is an asset.,Training in the application of microbiology sanitation is an asset.,Strong organizational and analytical skills.,Ability to work with limited supervision.,Accuracy and attention to detail.,Ability to work in a plant environment and ability to work shift work.,Proficiency and dependability in current position.,Interest in Quality Control and dairy systems.

Bachelor's Degree

Ability to work in a plant environment.,Ability to work shift work.