Lab Coordinator

Ability to pull production samples and test for accurate daily inventory results,Enter and verify accurate data results in SAP for production inventory, milk/whey products, finished products, and in-process samples,Review and correct daily Cheese in-process testing results,Coordinate and prep samples for bake evaluations (identifying, weighing, paperwork),Set-up, operate, maintain, clean, and calibrate all lab equipment (oven, pH meter, FT1, CEM, chloride analyzer),Follow all necessary safety precautions,Operate a personal computer and systems computer for data input (MS Word, Excel, SAP),Communicate results to proper individuals in a timely, confidential, and professional manner,Support monthly/quarterly/annual Food Safety programs (GMP audits, Glass & Brittle Plastic audits, Handwash Station inspections, Locker Room inspections),Assist with coordination and completion of Quarterly Calibrations,Assist with completion of outgoing customer COA’s,Assist in receipt, review, and release of all incoming ingredient COA’s,Assist with product reclaim,Cover QA Coordinator tasks when needed,Ability to work independently with limited direction and supervision,Adhere to all safety, GMP, and food safety policies and procedures

Working knowledge of computer software applications (MS Word, Excel, SAP mainframe),Ability to lift and/or move up to 45lbs occasionally,Reliable and available to work any shift, overtime, and holidays,Good interpersonal communication skills with commitment to confidentiality,Self-motivated and multi-tasker who can solve analytical problems,Knowledge/proficiency with laboratory related equipment, test procedures, microbiology (preferred),Associate's degree in Dairy Science, Food Science or a related field; minimum of 1-3 years of lab experience desired; or equivalent combination of education and experience.,Prior experience with SAP, MS Word/Excel, Aseptic sampling, Swabbing, Equipment calibrations, Sensory evaluation of product, Techniques of microbial analysis (plating, swabbing, reading, etc.), Shelf life evaluations and using equipment like FT-1, Ph Meter and Food scan (highly desired)

Associate's Degree

Saputo offers a variety of benefits including competitive salaries and hourly wages, health and well-being programs, service awards, learning and development programs, and retirement plans.

Must be able to stoop, kneel, and squat for several minutes at a time,Must be able to stand on feet for at least a two-hour consecutive time period,Must be able to lift up to forty-five (45) pounds,Must be able to enter into confined spaces,Ability to reach with hands and arms, and talk and hear,Employee is required to stand, walk, and use hands to finger, handle or feel,Employee will be required to go up and down a flight of stairs daily when is required for sample testing, calibration, etc.,Reliable and available to work any shift, overtime, and holidays required