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Mandy's Gourmet Salads is expanding to the Yonge & Eg area in Toronto and is seeking vibrant, enthusiastic team members for various roles within their health and wellness restaurant concept. The company focuses on creating sensational spaces, promoting wellness, social responsibility, and a positive guest experience. They encourage team members to be cross-trained and contribute to all aspects of restaurant operations. Specific roles include General Manager, Kitchen Manager, Guest Experience Manager, Front of House & Back of House Staff.
Thrive in a fast-paced, positive environment,Passionate about quality, sustainability, and spreading good vibes,Self-starter,Values collaboration, healthy living,Strives to positively impact people and the environment,Well-rounded team player, willing to get hands dirty,Willingness to be cross-trained and take on different positions
Willingness to get hands dirty and do whatever it takes to keep the restaurant running smoothly,Willingness to be cross-trained
Founded in 2004 by sisters Mandy and Rebecca Wolfe, Mandy's Gourmet Salads is a Montreal-based 'fast-fancy' restaurant chain specializing in creative, high-quality salads and grain bowls. What began as a small salad counter in the back of a clothing store has expanded into a prominent brand with over 15 locations across Montreal, Toronto, and Ottawa, along with a line of best-selling cookbooks and retail dressings.
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