The Intern, Warehouse Coordination at Saputo will support the Warehouse Manager in initiatives focused on productivity and continuous improvement. The role involves learning day-to-day Atlantic Warehousing processes, including Food Safety, Health & Safety, Productivity Reporting, and Financial Understanding, while gaining insights into regional operations. This internship program runs from May 11th to August 14th, 2026.
Work on productivity initiatives and monitor warehousing operations, including order pickers and other warehouse staff.,Develop Health & Safety and Food Safety Culture surveys to identify gaps in management communication to employees.
Currently pursuing a post-secondary education (or equivalent) in Business/Administration (Warehousing, Logistics, Supply Chain management or related field), with a minimum of second year undergraduate completed.,Active in extracurricular activities on campus or in the community.,Previous related internship experience (an asset).,Experience in food manufacturing (an asset).
Post-secondary education (minimum second year undergraduate) in Business/Administration (Warehousing, Logistics, Supply Chain management or related field)
Saputo offers a variety of benefits including competitive salaries and hourly wages, health and well-being programs, service awards, learning and development programs, and retirement plans.
Internship Program runs from May 11th to August 14th, 2026.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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