Food & Beverage - Future Culinary Opportunities (Back of House)
Description
Aritzia is building a pipeline for future culinary talent across various back-of-house roles including Sous Chefs, Chef de Parties, and Dishwashers, for their growing Food and Beverage team. These roles are essential for curating and providing a world-class Commissary program for Aritzia employees and guests. Responsibilities include executing back-of-house operations with precision, ensuring high standards of cleanliness, food production, and delivering exceptional product offerings. The typical hiring ranges are: Dishwasher at $20 - $25 CAD per hour, Chef de Partie at $25 - $30 CAD per hour, and Sous Chef at $65k - $90k CAD per year.
What We're Looking For
Execute back-of-house excellence with precision, efficiency, and consistency, meeting the highest standards.,Curate a highly engaging, fun, and shareable product assortment.,Set up for seamless food production.,Deliver an exceptional product offering.,Ensure the highest standards of cleanliness are upheld.
Ideal Candidate
Proven skills, certifications, education and/or experience in Food & Beverage.,Food Safety/Food Handler and/or WHMIS certification (preferred).,A commitment to learn and apply Aritzia's Values and Business and People Leadership principles.,The ability to collaborate fluently with cross-functional partners.,A commitment to quality and investing in results that add value to the business.
Hard Skills
Soft Skills
Benefits
About the Company
Aritzia Inc.
Aritzia is a vertically integrated design house with an innovative global platform, home to an extensive portfolio of exclusive brands for every function and individual aesthetic. The company focuses on good design, quality materials, and timeless style with the well-being of its people and the planet in mind. Founded in 1984 in Vancouver, Canada, Aritzia creates and curates beautiful and beautifully made products, cultivates aspirational environments, offers engaging service, and connects through captivating communications, all under the concept of 'Everyday Luxury'.
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