Aritzia's Food & Beverage Department aims to provide engaging and unique food and beverage experiences. This role supports the Commissary program by ensuring efficient kitchen operations through consistent organization, cleanliness, and maintenance of dishware and spaces. It offers opportunities for career growth within Food & Beverage at Aritzia.
Uphold the standards of operational excellence in the kitchen,Support with ensuring best-in-class equipment for preparation and service
Proven skills, certifications, education and/or experience in Food & Beverage,A commitment to learn and apply Aritzia's Values and Business and People Leadership principles,The ability to collaborate fluently with cross-functional partners,A commitment to quality and investing in results that add value to the business,Ability to lift, push, or carry between 20-40lbs,Ability to stand for extended periods throughout the duration of the shift,The ability to work shifts Mondays through Fridays between 12:30pm - 9:00pm with flexibility on Weekends
Mondays through Fridays between 12:30pm - 9:00pm with flexibility on Weekends
Ability to lift, push, or carry between 20-40lbs,Ability to stand for extended periods throughout the duration of the shift,Ability to work shifts Mondays through Fridays between 12:30pm - 9:00pm with flexibility on Weekends
Aritzia is a vertically integrated design house with an innovative global platform, home to an extensive portfolio of exclusive brands for every function and individual aesthetic. The company focuses on good design, quality materials, and timeless style with the well-being of its people and the planet in mind. Founded in 1984 in Vancouver, Canada, Aritzia creates and curates beautiful and beautifully made products, cultivates aspirational environments, offers engaging service, and connects through captivating communications, all under the concept of 'Everyday Luxury'.
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