Food & Beverage - Chef de Partie, Commissary ( Back of House)
Description
Aritzia is opening its first A-OK Café and Commissary in Delta, BC, and is seeking a Chef de Partie for its Food & Beverage team. This role involves curating and providing a world-class Commissary program to Aritzia employees, preparing and serving food with high culinary expertise, and ensuring seamless kitchen operations to deliver an Everyday Luxury experience for guests. The position offers opportunities for career growth within Aritzia's Food & Beverage department.
What We're Looking For
Support with curating a highly engaging, fun, and shareable product assortment,
Prepare an exceptional product offering,
Uphold the standards of operational excellence in the kitchen,
Support with ensuring best-in-class equipment for preparation and service
Ideal Candidate
Proven skills, education, and/or applicable certifications in Food Safety,
Red Seal Certification (an asset),
OHFA (an asset),
Experience working hot line (pan/fry),
Experience working garde manger (salads and cold prep),
Experience working pizza stations
Hard Skills
Soft Skills
Work Hours
Mondays through Sundays between 3:00pm - 11:30pm
Benefits
Special Commitments
Ability to work shifts Mondays through Sundays between 3:00pm - 11:30pm
About the Company
Aritzia Inc.
Aritzia is a vertically integrated design house with an innovative global platform, home to an extensive portfolio of exclusive brands for every function and individual aesthetic. The company focuses on good design, quality materials, and timeless style with the well-being of its people and the planet in mind. Founded in 1984 in Vancouver, Canada, Aritzia creates and curates beautiful and beautifully made products, cultivates aspirational environments, offers engaging service, and connects through captivating communications, all under the concept of 'Everyday Luxury'.
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