Filler Operator - Nights

Safe and efficient operation of production equipment, including Purity filling equipment.,Ability to follow standard operating procedures (SOP's) in detail without deviation.,Collect routine product samples and perform routine testing to inspect the cup and seal for leaks and defects.,Follow all established aseptic controls and procedures.,Set-up and use appropriate portion control cup and seal materials.,Set-up coders and validate product codes.,Identify and effectively communicate out-of-specification product conditions.,Perform routine equipment adjustments.,Safe operation of a lift truck.,Accurately complete production records and documents.,Perform equipment change-overs, CIP/SIP, clean-up, and equipment set-up.,Perform environmental controls.,Perform product reclaim and rework operations.,Support internal and external audits.,Follow all established occupational health and safety procedures, GMP's, and Food Safety requirements.,Cross-train with other departments.,Perform good housekeeping.,Comply with federal, state, and local dairy food regulations.,Adhere to the Saputo Code of Ethics and Company Values.,Work together with co-workers and other department personnel.

High school diploma or equivalent.,Minimum of two years of demonstrated work experience in food manufacturing; dairy food manufacturing experience preferred.,Advanced quality/food safety training and/or certifications (a plus, but not required).,A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP, etc.).,Lift truck certification or the ability to obtain one.,Successful completion of drug screen and background check.

High school diploma or equivalent

Must work night shift (6 PM - 6 AM)