Commis au comptoir
Description
This position is responsible for customer service and sales within the boutique. The individual needs to be available to work weekends, and during the summer period, both weekdays and weekends. Key duties include preparing cheeses for sale, advising customers on cheeses, opening and closing the shop, weekly product inventory, preparing cheese platters, balancing end-of-day sales, and making deposits.
What We're Looking For
Prepare cheeses for sale (cut, weigh, package, etc.),Advise customers on cheeses,Handle the opening and closing of the shop,Take weekly product inventory,Prepare cheese platters (gift boxes),Perform end-of-day balancing and deposits,Be available for day, evening, and weekend shifts,Perform all other related tasks
Ideal Candidate
High school diploma or equivalent,1-3 years of experience in a similar position,Good customer service and sales skills,Knowledge of cheeses (an asset),Good organizational skills, autonomy, initiative, resourcefulness, and sense of priorities
Minimum Education
High School Diploma or equivalent
Hard Skills
Soft Skills
Work Hours
Day, evening, and weekends (part-time)
Benefits
Special Commitments
Must be available to work weekends and during the summer period (weekdays and weekends).
About the Company
Saputo Inc.
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
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