Saputo Inc. is building a candidate pool for future production positions at their Saint-Raymond plant. Successful candidates will be contacted when suitable openings become available, offering a stimulating and safe work environment that encourages professional growth.
Perform operational tasks related to cheese production, including molding, demolding, and turning cheeses.,Ensure cleaning and sanitation of equipment.,Execute all other tasks relevant to cheese production.
Physically able to stand for long periods and perform repetitive movements.,Capable of working in temperate and/or refrigerated environments.,Quick learner and responsible.,Able to work effectively in a team and communicate easily with colleagues.,Prior experience in manufacturing or warehouse settings is a plus, but not mandatory.
40 hours/week
Saputo Inc. is a leading global dairy processor based in Montreal, Canada, known for producing and distributing a wide array of high-quality products including cheese, fluid milk, and dairy ingredients. Founded in 1954, it has grown into one of the top ten dairy processors in the world, with significant operations across Canada, the United States, Argentina, Australia, and the United Kingdom.
BerryMap uses cookies to provide essential features, analyze usage, and improve your experience. You can customize your preferences below.