Box Maker - 12 Hour, Days, C-Shift

Cross-train in milk receiving, pasteurization, batching/blend, and product filling operations.,Follow standard operating procedures (SOP’s) without deviation.,Inspect bulk tankers and collect raw dairy samples for sensory evaluation and physical testing (visual, odor, flavor, antibiotic, oil and fat).,Report out-of-specifications or deviations to the supervisor promptly.,Safely hook-up and off-load tanker trucks, ensuring proper venting.,Pump raw dairy product into specified bulk tanks.,Clean and CIP (Clean-in-Place) tankers and perform routine SIP (Sanitize-in-Place) operations.,Mix, blend, and batch product blends according to customer recipes and specifications.,Follow mix guidelines for ingredient accuracy, usage, and tracking.,Process product in accordance with state and federal guidelines, including pasteurization requirements (PMO, Company product process/pasteurization).,Review daily time and temperature charts, report variances, and develop corrective action plans for FSMA compliance.,Perform Filler Operator duties: operation, set-up, product change-overs, adjustments.,Review fill weights, conduct packaging quality inspections and tests, and document variances.,Identify and communicate out-of-specification product conditions following established protocols.,Perform routine equipment adjustments.,Safely operate a lift truck.,Accurately complete production records and documents.,Perform equipment change-overs, clean-up operations, and equipment set-up.,Perform environmental controls.,Perform product reclaim and rework operations per guidelines.,Unload trucks and follow inventory control guidelines.,Support internal and external audits.,Follow all established occupational health and safety procedures.,Follow all established GMP’s (Good Manufacturing Practices) and Food Safety requirements.,Cross-train with other departments.,Perform good housekeeping.,Comply with federal, state, and local dairy food regulations.,Adhere to the Saputo Code of Ethics, Company Values, and Workplace Climate Policy.,Collaborate with co-workers and other department personnel.,Perform other duties as required by management.

High school diploma or equivalent.,Minimum of 2 years demonstrated work experience in food manufacturing; dairy food manufacturing experience preferred.,Advanced quality/food safety training and/or certifications (plus, but not required).,Working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP, 5S, GMP).,Successful completion of drug screen and background check.

High School Diploma or Equivalent

Saputo offers a variety of benefits including competitive salaries and hourly wages, health and well-being programs, service awards, learning and development programs, and retirement plans.

Ability to work in manufacturing environment (noise, changing temperatures - hot, wet, cold, humid).,Requires standing/walking/bending/stooping/climbing stairs.,Maneuvering around manufacturing equipment consistently throughout the shift.,Working with chemicals and following approved handling procedures.,Wearing personal protective equipment.,Visual acuity to include ability to see and differentiate color.,Physical lifting up to 50-lbs frequently throughout the shift.,Shift flexibility (rotating, days, swing, night shifts, including weekends).,Work overtime as required.,Work days and shifts may change to cover vacations/absences, plant downtime, or during audits.,Must be willing to cross-train.